Burgers are a menu favourite in the restaurant-rich Sydney suburb of Surry Hills, and Bar Ume is a Japanese fusion dining experience like no other. Crafted by the talented and award winning chef Kerby Craig diners can expect nothing but the best use of fresh ingredients and fun flavour combinations that mesh the best of Japanese and American cuisines through burgers and bar snacks. Decked out in a minimalist and elegant design, this is a neighbourhood favourite all times of the day.
Kerby Craig—winner of six-consecutive Sydney Morning Herald Good Food Guide hats as Head Chef at Koi Restaurant in Woolwich and for his fine dining Restaurant UME— found the inspiration for his latest passion-project in the street counter-culture of Tokyo.
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