With chefs who have worked at Quay, Foveaux and 3 Weeds, you know exactly the kind of skill and creativity that's gone behind the creation of the menu Marrickville's Barzaari. Exploring the flavours of the Mediterranean, this suburban restaurant is crafted and inspired by the chefs journeys overseas and his heritage bringing his own twist to traditional favourites. Modern and relaxed made for having a good time with big flavours.
barzaari was founded on a vision of encapsulating the eastern mediterranean into an accessible suburban restaurant. contemporary in style, while respecting the traditional flavours and hospitality of the region.
a 70-seat restaurant on marrickville’s addison road in the hub of the inner-west boasting restaurants, cafes, micro-breweries and even growers markets, barzaari contributes to a fast growing food culture in the area.
barzaari’s kitchen centers around the wood-fired oven, and charcoal barbeque, our food thoughtful though simple.
barzaari makes every effort to accommodate dietary requirements wherever possible. vegan/vegetarian/gluten free always catered for.
barzaari is fully licensed, offering a thoughtful and thorough wine list, cocktails and beer selection.
tea styles from the region are on offer as well as our sand pit coffee.
barzaari’s menu is constantly evolving, we offer theme nights, wine dinners, vegetarian nights, recently launching sunday brunch. follow us on instagram and facebook to keep up to date.
barzaari caters to corporate events, product launches, christenings, engagements, weddings, with all menus customized or modified to suit requirements.
