Set in one of Sydney's most exciting dining precincts at Barangaroo, Bel & Brio is a treasure trove of food and wine delights. Inspired by the abundance and variety of European food halls, this emporium has something for everyone from diners on a tight lunchtime schedule to long breakfasts with strong coffees. The marketplace is full of ingredients to purchase and take home, and the cellar boasts an enormous range of over 2000 wines! A foodie adventure not to be missed. Bel & Brio has a genuine farm to table philosophy at its heart, offering the ultimate paddock to plate experience, with fresh produce used in the kitchens sourced directly from their the Bel & Brio Farm at Kulnura. The farm is home to 3000 pasture raised chickens, who roam freely and are the source of truly fresh Bel & Brio eggs. Open for lunch and dinner everyday, Bar & Dining at Bel & Brio has a menu that takes inspiration from traditional European cooking styles to create dishes that are centred on fresh produce, much of which is grown on the Bel & Brio Farm. The menu is designed for sharing so it is perfect for a quick bite, a long lunch or dinner with family and friends. Bel & Brio Cellars is an independent, boutique wine store developed by Wine Ambassador Jon Osbeiston. The store will feature 1900 wines, focusing on Italian, French and Australian wines, from both iconic and new wave wineries. Cellars will highlight the best of the up and coming winemakers while also paying homage to the Benchmark producers. Bel & Brio Marketplace is stocked with everyday essentials and a range of boutique products, all at the disposal of Barangaroo locals and passer-by’s. You can also treat yourself to an array of luxury grab-and-go homemade meals, cold-pressed juices, and house breads, prepared fresh daily, and made with love by skilled chefs at our home kitchen in Lane Cove.
Features :
