Located on the ground floor of the Radisson Blu hotel in Sydney CBD, Bentley Restaurant and Bar offers a stunningly designed dining room to set the scene for its innovative cuisine. Brent Savage's menu is cleverly crafted for the business crowd, with comfort classics like steak sitting alongside more adventurous dishes. Of course, many come to Bentley for Nick Hildebrandt's reputation for an excellent wine list and it doesn't disappoint.
Bentley Restaurant + Bar offers a very special dining experience in an industrial-chic space in Sydney’s CBD. Chef Brent Savage’s innovative and inventive food is expertly paired with boutique wines from Nick Hildebrandt’s eclectic international list.
The Bentley and its founders have a deserved reputation for excellence in food, wine-matching and service, which has earned them a swag of industry awards.
We offer a-la-carte menus, tasting menus (including a vegetarian tasting menu) and a fun bar menu for a pre- or post-theatre bite and a drink.
We welcome corporate diners, and have private dining areas with AV facilities for functions, presentations and events. Come in and see for yourself how we have created an inspired dining experience in a relaxed, contemporary space.
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