Seaforth, a northern Sydney suburb close to Manly, is home to Bijolias Indian restaurant. The local institution has a clever chef who's adapted the heavy flavours of traditional Indian cuisine for the Australian climate. That means instead of ponderous, oily dishes, the menu focuses on lively light salads. Extreme care is taken with all the produce here; all the spices are hand-ground and flavours are delicate.
Bijolias Indian, has emerged as a restaurant, which strives to exceed its own expectations through persistance and determination. Our efforts are based upon the fundamental foundations of immaculate customer service.
Through an amalgamation of an exquisite cuisine and intricate presentations, our staff and chef prioritize each individual as if they were our first.
Bijolias Indian has been a Seaforth diner for 10 years, with Head Chef Ajay Mathur running the culinary show, and Neeta Mathur playing the charming host.
Ajay began his professional career in the kitchens of prestigious 5-star Indian hotels, and brought his talent over to Sydney Hotels.
Creating masterful innovative Indian food, along with bringing Neeta's 25 years of customer service experience, this duo pride themselves on providing their customers with a unique culinary experience. This is modern Indian at its best!
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