Ramsay Street in Haberfield, in Sydney's inner west, is awash with Italian restaurants, so French-inspired eatery Bistro Cocotte, is a breath of fresh air. The French kitchen offers a range of traditional Gallic cuisine, from light meals like croque monsieur to substantial mains like steak tartare. Bulk things up with a side of pommes frites, ratatouille or a fresh baguette. The prix fixe menu offers excellent value and is best enjoyed with a French wine.
With a love of all things French and a affinity for French Cuisine, Jay has spent the last ten years perfecting and refining his culinary skills before opening his very own French Restaurant. Born in Korea, surrounded by the gastronomic art and science of good eating from a young age. Jay's family history being the catalyst for his passion to be a Chef.
Jay travelled to France to study the French culture to truly understand the beauty and delicacy behind the people and their food. He completed his degree with Cordon Bleu and worked in a number of French Restaurant where he developed a pivotal relationship with his staff member who now runs his restaurant.
Not only serving French food but delivering the whole experience with a French Touch and a Parisian flare, Bistro Cocotte is well worth the experience.
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