Bistro Papillon brings a slice of French tradition to Sydney’s CBD, and is a welcome destination for the working week. Located at the Wynyard end of Clarence Street, the cosy locale is the domain of two French friends Xavier Hultorel and Chef Ludovic Geyer. The menu ticks all the obligatory boxes complete with snails, pate, coq au vin and a sumptuous tarte tatin. Experience traditional French food prepared from the finest selection of produce. Every dish is created from scratch, masterfully cooked to ensure ‘flavour’ is king, and can be perfectly paired with the region’s most delicious wines. We have selected special dishes from regions all over France and are proud to prepare them for you. Our lunch menu offers a lighter selection of traditional French dishes, accompanied with your choice of side. A collection of our favourite French dishes and classics like Onion Soup, Coq Au Vin and Créme Brûlée. Carefully selected wines from the best grape-growing regions in France, here for you to sip on and enjoy.
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