Bodhi is a unique Sydney institution known for its location and its cuisine. Established 21 years ago in the Cook and Phillip Park leisure complex, not far from St Mary's Cathedral, the restaurant continues to draw in visitors who take a seat beneath giant Moreton bay fig trees. The Bodhi kitchen specialises in vegan yum cha, dim sum and Pan-Asian cuisine. The wine list offers organic, bio-dynamic and vegan labels. Established 21 years ago and located in the heart of Sydney with indoor and outdoor dining in a unique tranquil parkland setting under giant Morton Bay fig trees. Bodhi specializes in vegan Yum Cha, Dim Sum and Pan-Asian cuisine. Using locally grown organic produce everything is freshly prepared and hand made by some of Sydney's best Asian Chef's. With a stunning setting and a venue that seats up to 300 people the restaurant can cater for anything from an intimate dinner for two to exclusive events, product launches, private parties, weddings and corporate functions.
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