It's all about the Texan barbecue at Bovine and Swine. The Enmore restaurant boasts a custom-built smoker that turns out Carolina-style chopped pork and brisket that has its own cult following. This is an eatery without pretenses - it's just about what tastes good. The menu is succinct; there are sandwiches to go, coleslaw is served in paper cups and all beer (Aussie and American) comes in cans. Low and slow is how they like it in Texas and that's how Bovine & Swine make it in Newtown. We live and breathe classic barbecue. Smoking starts at 5 AM every day for that perfect bark, melt in your mouth texture and smokey taste that we love. Come on down and see what we're all about! For Wes, it all started in Lockhart, Texas – the Barbecue Capital of America – where he was mesmerized by the sites and tastes of real Barbecue. After travelling back and forth and working with some of the best Barbecue restaurants in Austin, Wes has brought his passion and that authentic Central Texas taste to Sydney.
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