Char & Co is encouraging Double Bay diners to put down their wheatgrass shots and sink their teeth into some real Brazilian churrasco. The South American steakhouse has fire-roasted meat down pat, with 20 different types of skewered protein as well as sausages, poultry and seafood. The refined a la carte menu has Brazilian and European influences and offers a more intimate dining experience.
Calling on its South American roots, CHAR&CO brings the Gaucho culture to Double Bay through their specialised menu and seasonal drinks. A fluid blend of South American and European traditions, the CHAR&CO atmosphere is warm and enticing.
CHAR&CO is a stylish steakhouse specializing in a variety of wood fire roasted meats, poultry, sausages, seafood, slow cooked from our specially designed barbecue
Fuelled by locally sourced ironbark our machine creates quality and unique smoked flavor
All meats are sourced from sustainable farms
Owner Chef Bruno Da Motta sees CHAR&CO as a space welcoming to all, from intimate pairs through to celebratory groups, all with a passion for good food, cocktails, and vibes. A place where customers are like family.
Parking
Specialties
Services
