What kind of chicken do they serve in heaven? Presumably, boneless thigh fillets are coated in a light batter, massaged with American and Mexican spices before bring fried in golden goodness. Well, that's one way they do it at Chicken Institute, anyway. You can also choose to take your chicken sticky, garlicky or in peri peri sauce. There's more than just chicken on the menu too, with other Korean inspired dishes available.
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