For humble dining at its finest, Copo Café and Diner provides extremely high quality food with an eccentric twist in a non-pretentious atmosphere. Copo's specialty dish is chef Brock Coffey's smoked fish pie with a whipped potato crust covering a creamy mix of smoked mackerel, bechamel, leek and peas.
Copo Cafe & Diner in Drummoyne ticks a lot of boxes. Finding a place that is accessible, has easy parking, no queues, Wi-Fi, is kid-friendly and kind to our gluten-free friends can be a tall order, but Copo has done it, and definitely checked it twice.
Try the unique South-American inspired bistro food in a bright and airy spot over 2 floors, with chunky wooden tables, huge mural, indoor plants and a terrace. It’s one of the best places in Sydney’s Inner West to enjoy a healthy freshly prepared meal with a Campos coffee or a South American inspired drink.
The kitchen smokes its own chicken and trout, preserves its own pickles, makes mascarpone from scratch and plucks herbs from a rooftop garden. The menu leans to Latino (South American-style baked beans with chorizo), perhaps a little Morocco (cumin-flavoured baked eggplant and eggs served in a pan topped with fresh dill) and classic comfort food (bubble and squeak, porridge with rhubarb and homemade toasted muesli). The great service and a bright fit-out are bonuses.
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