Take a stroll down Crown street in Surry Hills, and you can find cuisine from all corners of the world from Paris to Katmandu, but for a true taste of Lebanon head to Cubby's Kitchen. Channelling the traditional favourites with modern and Japanese influences, the chef has applied his Japanese cooking background to create subtle connections in cooking styles and flavours that can be found throughout the menu like the baba ghanoush with eggplant chunks and miso. The cosy and intimate space make it the ideal date-night destination.
Cooking alongside his Mum, Matt Yazbek (owner of Toko) has opened a venue that’s a little closer to home. Serving up traditional Lebanese fare, Cubby’s Kitchen is the ideal spot to share a delicious meal with your family and friends. From succulent lamb kafta with a yoghurt dressing and Lebanese spices, to barramundi with harissa, garlic and sliced almonds. You’ll be so excited by the menu, that you won’t know where to start. Lucky you have your huge family with you, meaning you can have a taste of everything!
The menu at Cubby's offers a selection of starters, mains and desserts with appearances from classics like smoked labne, baba ghanoush and tabouli. The turps? We're talking a limited, but considered lineup of cocktails, brews and wine.
