Catering for those on the go who after a wholesome classic lunch with all the trimming but without the extensive wait, is District Brasserie, located on the lower ground floor of Chifley Square in Sydney. It has all the charm of the modern French bistro with prompt service and traditional furnishings. The menu is a taste through French fare that is uncomplicated and served with elegance. Breakfast is also available for the early birds, looking for a bite on the go or in the dining room.
DISTRICT
an area of a country or city, especially one characterized by a particular feature or activity.
BRASSERIE a relaxed setting restaurant, also French for “brewery” and, by extension, “the brewing business”. Smart service with an all day menu.
For a casual dinner with colleagues or friends, District Brasserie’s bar and restaurant will cater to all your dining desires. Lead by Chef’s Mark Knox (former head chef of Public Dining) and Robert Ackroyd (former Sous chef Arras), the innovative menu spotlights an incredible variety of local produce through simple and honest delivery.
Open from morning until late, District’s modern Australian menu has the twist of French savours that the word “brasserie” might suggest.
