Fast becoming a local Waverley hot spot, Eugene's is a welcome addition to the Macpherson Street dining strip. Offering 5 senses coffee, Larsen & Thompson teas and a selection of mod-Oz cafe fare to eat in or take away, artfully presented by owner and Chef Eugene Giesinger. Long communal wooden tables are married with bentwood chairs and timber floorboards, while old-school filing cabinets and trapezoidal mirrors add to the effortlessly cool vibe. Be warned, weekends are busy....our guess is it has something to do with the oh-so delectable house-made pastries that tease customers from the marble top counter.
At Eugene's we avoid food fads. Our philosophy is simple: Eat real, unprocessed food, mostly plants and of the best seasonal quality.
We expertly craft all of our food by hand from high quality raw ingredients sourcing organic where possible. All of our cakes and pastries are also made by hand from butter and free range eggs.
Eugene hits the Sydney markets every week at 4am - his biggest source of inspiration for the weekly menu being the availability of seasonal produce and conversations with the providores.
At Eugene's we are many things: your local cafe serving amazing espresso coffee and a la carte menu, your local foodstore suppling take home dinners & ever-changing salads to Bronte's families, and a space to be inspired by food - always loving what you eat.
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