Freshness is key at Fish Cafe by Balgowlah Seafood, where the chefs hand pick the menu from the Sydney Fish Markets daily. The restaurant is located on the plaza level at Stockland Balgowlah and it strikes the right balance between smart and casual to appeal to families as much as hip young couples. The award-winning restaurant impresses diners with its ever-changing menu, with everything from prawn and snapper pie to good old fish and chips.
Welcome to Fish Café Balgowlah, Award winning Seafood Restaurant four years in a row. Since our doors first opened in July 2010, we have offered our customers the freshest and highest quality seafood available, great value and outstanding, friendly service in a lovely relaxed indoor / outdoor plaza terrace setting.
We personally select all of our seafood daily from the fish markets and local fishing fleets, to provide not only the freshest and best seafood from our local New South Wales waters, but also some of the best eating fish and shellfish from waters further afield. When it comes to cooking seafood, we believe that “simple is best” and with chef Julian Halfacree (ex Jonah’s and Rockpool) heading up the kitchen, seriously good seafood doesn’t come much better.
We love our fish and trust that you will enjoy your dining experience with us as much as we appreciate having you as our guest.
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