Fitzroy Food Co is another eatery turning the tide of Kirribilli from snootishly moneyed to fresh and on-trend. The two-storey dining space has been fitted out with greenery, geometric pendant lights and Scandinavian-inspired furniture. The modern Mediterranean menu offers small share plates, gourmet burgers and pizza. But the star dish is the house-baked bread, stuffed with fillings like pulled pork, coleslaw and jalapeños and baked to perfection in the stone oven.
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