At Garçon at the Tramsheds in Harold Park, you will discover two of the world's most loved beverages, coffee and wine. The coffee is roasted on site using a vintage probat and is complimented with a menu that changes with the seasons. Focusing on creating a welcoming space where you put up your feet and sip the day or evening away on some of the city's finest drops. There is a strong focus on providing friendly customer service, making and each and every patron feel right at home.
Garçon is a coffee-centric venue with attention to detail and customer service at its core. Getting back to the basics of traditional good service is Garçon’s ethos:
“Garçon!” calls the patron to the waiter who arrives swiftly with a confident smile.
Returning customer service to the ‘Belle époque’ of hospitality using theatre to engage customers and enhance their experience with a certain ‘Je ne sais quoi’ is Garçon’s mission.
Garçon will be the premier coffee venue at Tramsheds and become an institution in Sydney.
Features :
