A Modern Australian eatery with French and Vietnamese roots, Grand Duk specialises in slow cooked and braised meats. Think pulled lamb and pork, confit duck and Vietnamese confit pork belly. The lunch menu kindly stuffs these gems into burgers so you can eat on the run. Set in Grosvenor Place, the restaurant is in the heart of the city; convenient to Circular Quay and the shops, bars and hotels of George Street.
Grand Duk is an Australian and French eatery with an Asian twist. The style of our cuisine is a wonderful blend of fresh flavours fused with the ingredients and traditions of classic French food using Australian local produce. At night, Grand Duk turns into a casual Vietnamese street food restaurant.
Grand Duk is our latest addition to our other restaurants - The Naked Duck, offering fresh quality food at casual dining prices.
The fully licensed restaurant offers Monday to Friday dining for breakfast, lunch and dinner with daily and seasonal specials according to market produce. Wine and tap beer will be served from lunch onwards.
Specialty espresso consists from seven origins around the world which is exclusively roasted by Toby’s Estate which comprise our signature GD blend 100% unique to Grand Duk.
Features :
