Harry's Espresso Bar is just off the main drag in Bondi and you'll know you have arrived when you see a mob of people chatting away outside the large open windows as they wait for their takeaway goods. Iggy's bread, open bagels, fennel salami and wagyu sandwiches and other flaky pastry delights all rest idyllically in a glass counter, waiting for board short-laden surfie kids to make a claim. Harry’s Bar & Dining does its best to honour locally sourced produce by creating honest and elegant fare and using fresh and organic ingredients where possible. The menus created by Chef, Bryan O’Callaghan reflect the availability of produce, incorporating house made items and unique flavours, allowing all elements to shine.
Features :
