Harvest Vegetarian Restaurant is one of Sydney's longest running vegetarian restaurants serving wholesome food to happy and healthy Rozelle diners for over 30 years. After enjoying a Mediterranean aubergine tower stuffed with goat's cheese, roasted red capsicum, sweet potato and English spinach, sign up for a Harvest cooking class to learn how to make delicious vegetarian dishes yourself.
Our current seasonal menu can be viewed on their individual pages and each section is also available for download. For your convenience, you are also able to book your table on-line at no cost to you whatsoever and receive confirmation within seconds. Should I really book a table or will Harvest have room for us if we just turn up? Great question. What we recommend is that you should book your table in advance as we are a popular vegetarian restaurant, located in a heritage building, that only has seating for fifty. Harvest Vegetarian Restaurant has been continuously trading in Rozelle since 1969, at the same location. Adam and Michael have been the owners and operators since 1995 and have built a rather large and dedicated clientele. Whilst dining, you can enjoy your favourite beverage as the restaurant is fully licensed. You are more than welcome to bring your own wine, however there is a small corkage fee. We are also available for private functions or large bookings. Should you wish to have lunch with us, we are more than happy to open for parties of ten or more. Harvest has an intimate setting that is perfect for that extra special dining experience. Over the years, some of the celebrities that have dined at Harvest Vegetarian Restaurant and recommend return visits include ... cricket greats Ian and Greg Chappell, former NSW Premier Neville Wran, former Smithfield MP Carl Scully, singer/songwriter Melissa Etheridge and musician/DJ Moby.
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