Ironbark in Manly takes its pizza seriously; bases are hand-prepared and cooked in a wood-fired oven exclusively fuelled exclusively with Ironbark, a eucalyptus hardwood renowned for creating the intense heat required for a perfectly crispy pizza. Enjoy a slice beside the cosy glow of the wood fired oven or dine al fresco on the patio. Gluten and yeast free bases are also made fresh daily.
We change our menu occasionally...depending on the weather, recommendations, great meals we've tried, or just because there's something that sounds too delicious to pass up! The latest introductions to the menu include: a bresaola pizza (a light, flavoursome pizza cooked with cherry tomatoes, rocket & parmesan, then topped with a traditionally cured Italian meat); gluten free homemade lasagna, cooked in our wood fired oven; and spaghetti barramundi with prawns in a fresh tomato sauce; and a delicious crispy-skinned salmon fillet on a bed of mushy peas & served with a minted coleslaw.
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