Your taste buds will applaud if you take them to Sydney's Kabuki Shoroku restaurant, where the sense of the ancient Japanese theatre dramatically manifests in dishes like grilled live whole lobster or lobster sashimi and Wagyu beef. The set course menu is an ideal way to discover their best dishes and are perfect for group dining.
RESTAURANT
The restaurant has a traditional Japanese atmosphere of which interior is designed exclusively by Japanese artists and has created a relaxed Kabuki style ambience.
CUISINE
Discover the true Japanese taste in the heart of Sydney city.
From the skilled cooking of the executive Japanese chef you can enjoy a range of fresh Sashimi such as Lobster and Abalone, Sushi and many other traditional Japanese dish. Try the executive Shabu Shabu hotpot which you can enjoy all year around.
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