Michael Rantissi has foodies across Sydney eating out of the palm of his...plates at what's possibly the most laid-back hatted restaurant in the city. Now he's spreading the love around with a spin-off restaurant at the Casba development on Danks Street in Waterloo, called Kepos and Co. The new setting, overlooking palm trees and a little pond, reminds the Chef of his Mediterranean roots and that's exactly where the menu's heading. Award-winning Kepos & Co is the sophisticated and relaxed partner to Redfern’s Kepos Street Kitchen. Open 6 days a week, chef Michael Rantissi creates a sharing menu inspired by the wood-fired oven dishes from his Mediterranean travels, with a strong emphasis on seasonal vegetables and salads. The restaurant is fully licensed with an international and local selection of wine, beer and cocktails. Located in the hidden garden courtyard of the Casba complex on Danks Street, Waterloo. With indoor and outdoor seating areas, Kepos & Co has become a popular destination for the locals and one of Sydney’s best kept dining secrets.
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