The atmosphere at La Disfida is buzzing every night. Here pizzas are prepared and whooshed into the wood-fired oven on a large pizza shovel, people eat at simple wooden tables and others mill around waiting for their takeaway order. Although known for its pizza, La Disfida also cooks up some fabulous pasta dishes.
“Wine cheers the sad, revives the old, inspires the young, and makes weariness forget his toil.” Lord Byron
La Disfida is famous for it’s authentic, hand stretched, thin crust wood fired pizza. Our pizzas are topped with the finest quality mozzarella and freshest ingredients, then cooked to perfection directly on the rustic stone of the wood fired oven. Our menu is based on only the freshest seasonal produce, which is sourced on a daily basis. It is designed to share and our blackboard specials change weekly.
