Following the success of Pendolino restaurant, Executive Chef, Nino Zoccali has opened La Rosa Bar and Pizza. Providing a new level of crafted Italian wine bar and artisan pizza dining experience in the Sydney CBD, diners are treated to a range of La Rosa's own crafted smallgoods as well as traditional stone baked pizza made with aged dough and the finest of Italian and Australian ingredients. The Bar features a Southern Italian influenced list of selected Italian wines as well as 50 Italian liqueurs available by the glass. Italian liqueur based cocktails are also featured in the bar as well as a list of boutique and regional Italian beers.
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