Mazzaro is located adjacent to Hyde Park, Elizabeth Street, in the heart of Sydney's CBD. Offering modern Mediterranean cuisine and attentive professional service with stylish décor, Mazzaro offers a truly pleasant dining out experience in and end of the CBD where there are very few quality restaurants.
Located on the ground floor of the Hyde Park Inn along Elizabeth Street, Mazzaro Restaurant offers impeccable Mediterranean cuisine in an elegant, inner-city setting. The professional service at Mazzaro is unflagging, whether you’re enjoying an intimate dinner date, a gathering of friends and family, or a central Sydney business meeting. Mazzaro can even bring the Mediterranean to your door, with a superb external catering service. However you enjoy Mazzaro, don’t forget their inimitable sweets!
Mazzaro’s a la carte menu brings Sydney the best of the Mediterranean. Begin with classic tomato and basil bruschetta, a perennial favourite for its robust, simple charms. Entrees haul in a range of fresh seafood options, from Sydney rock oysters to salmon Carpaccio, grilled king prawns and fantastic Italianate seafood ravioli. Mazzaro’s main menu is a restrained affair – a testament to its focus and seasonality – that brings classic southern French and Italian meat and fish dishes to the fore. Oven roasted duck, veal scaloppini, and a grain-fed eye fillet of beef topped with grilled prawn, bearnaise and veal jus. Guests at the Hyde Park Inn are delighted to have Mazzaro right on their doorstep along Elizabeth Street; often busy, it’s advisable to book a table well in advance.
Mazzaro is well-known among those that have taken advantage of this Elizabeth Street restaurant’s aptitude for hosting lavish Mediterranean-themed banquets and private dining events (not to mention their external catering service) for their exquisite desserts. Delectable sweets like the vanilla bean creme brulee, poached pears in cherry brandy, gelato and sorbet, and even their delicious Australian and Italian cheese boards have alone made a name for this Sydney restaurant, tucked in at the foot of the Hyde Park Inn. Matched with a fantastic selection of wine, Mazzaro has it made.
Best kept secret Tucked away near Sydney’s Museum station, the warm ambience, delicious food and excellent service ensure a memorable dining experience at Mazzaro Restaurant. Mazzaro, adjacent to Hyde Park, is known for its relaxed, welcoming and elegant atmosphere and friendly, professional service. The wine list is extensive and the chefs really know how to give customers a heavenly experience. As an entrée you can try the deliciously crunchy and flavoursome garlic bread, with just the right sprinkling of herbs. Both the barramundi and the ravioli are big favourites and have made many punters happy. You may want to follow with fresh chocolate truffles or the dessert tasting plate full of intricately crafted delicacies, dark chocolate fudge or toffee pieces. The honeycomb marshmallow ice cream cake is layered, with a short bread base and served with sour jelly, blueberries, strawberries and custard. Best dish: duck ravioli with white wine and wasabi sauce
