New Shanghai in Ashfield is responsible for the Xiao Long Bao following. This is where the dumpling addiction started when the traditional Chinese cuisine techniques were brought by John Chen and his parents in the early 90s. The cues that lead from the door have lead to other eateries around the city so Sydney diners may easily get their fix. As well as the delicious al carte menu, there is lunch time yum cha serving treasures aplenty. At New Shanghai, we offer guests a taste of modern Shanghai-style cuisine, in an ambient setting inspired by the bustling, colourful streets of the city we’re named after. At the heart of New Shanghai are ancient family recipes learned in Shanghai and passed down from generation to generation. These ancient recipes are the base of our vibrant array of Shanghai-style soup dumplings, noodles, bubbling hot pots, and pan-fried buns, which can be enjoyed while taking in our live dumpling-making theatre. We hope you enjoy the New Shanghai dining experience!
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