Malaysian inspired menu in a refined red and gold dining room with terracotta soldier decoration.
At Glasgow Dragon-i we aspire to create the best possible dining experience by providing amazing unobtrusive service and the most creative Pan Asian cuisine with influences of Thai, Malay and Chinese fused with a touch Scottish panache.
Our award-winning chef, Stephen, brings a special twist to his Asian-fusion dishes, combining these influences with Scottish fare and creating signature dishes such as crispy pancakes rolled with Stornoway black pudding; tiger prawns drizzled with champagne sauce.
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