Sealevel is as close as you can get to the ocean. The closest table is about five metres from the North Cronulla swells, and on stormy days the windows are sealed shut to protect diners from what would otherwise be a thorough drenching. The water-facing side of the restaurant is almost completely glass, and curved to facilitate as much of the view from as many tables as possible. Nathan Allouche is head chef, responsible for the Modern Australian menu with French and Italian accents.
Sealevel offers a Modern Australian menu with French & Italian influences.
We have a focus on seafood & we pride ourselves on sourcing the finest & freshest produce, always keeping our menu focused on what is in season right now.
Food is our passion & our menu is a reflection of everything we love about dining out.
We aim to serve our guests high quality food & wine, with friendly & efficient service. We enjoy serving our customers & we appreciate their patronage. We are proud of our restaurant & our restaurant is a reflection of everything we have learned & continue to learn over the past 19 years since our establishment.
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