With its casual atmosphere and produce-driven menu, Sean's Panaroma has been a local favourite for over two decades. This restaurant feels more like you're having a meal at your best friends' place - if only your best friend could cook this well. The tiny open kitchen, headed by Chef Sean Moran, churns out a handful of innovative Australian dishes that change daily. Sean's is homely, unpretentious and best enjoyed with close companions and a bottle of boutique Australian wine or a French vintage. Sean's dining room is small, homely and quaint, with an eclectic collection of art on the peg-board walls and the odd knick-knack, lending the restaurant a distinct beach shack feel. The homeliness is enhanced by the tiny open kitchen where the tantalising scents of seasonal Australian cuisine waft freely through the air.
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