Experience a taste of Canada with the bespoke craftsmanship of in Sydney's Woolloomooloo. Based on a traditional recipe from bakers in Montreal, these little bakery delights might be Canadian at heart but influences of Australian flavours on the menu come from the talented Jo Barrett of Oakridge Winery. Enjoy a wood fire baked bagel and freshly brewed cup of java at this popular bakehouse.
IN ORDER TO CRAFT A GOURMET VERSION OF THE MUCH-LOVED BREAD WITH A HOLE – THE BAGEL – WE USE THE FINEST LOCAL INGREDIENTS BY LOCAL SUPPLIERS, DELIVERED FRESH DAILY TO OUR DOOR. WE HOPE YOU ENJOY EATING THEM AS MUCH AS WE LOVE MAKING THEM.
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