Ahead of the next dining trend in Sydney, the diners of Spicy Sichuan sit around large tables of the restaurant's bottom level with a bubbling pot the centre piece of every table. Throwing in raw ingredients to the boiling broth, each group creates their unique lunch. Upstairs, meals are a little more structured with the picture menu beholding pepper-laden specialities of south west China. This Haymarket restaurant is a double-dip treat of Chinese fare spread over two levels. Classic dishes served in an elegant space decorated with traditional Chinese art and lanterns.
China Chilli management group was established in 2007. The first store of China Chilli is situated in Glebe Point Road, named Spicy Sichuan Glebe. It is just a short distance from Sydney's CBD. Be it for lunch, dinner or a family party, the ambience of the traditional Chinese decoration of Spicy Sichuan Restaurant makes a contrast to the busy city life. With lanterns glowing outside and Chinese poems and paintings as well as ancient Chinese masks displayed inside, patrons will feel like they're in China while having the most mouth-watering Sichuan dishes in Sydney.
The second restaurant at Sydney City started operating in 2009(named Spicy Sichuan City-Cuisine) due to the increasing demand from our loyal customers, serving the same the popular dishes found at the original restaurant. At the same time, China Chilli embarked on a rebirth by adding to the menu, Sichuan style hot-pot，we opened another store named Spicy Sichuan City-Hotpot. We then opened sites at Sydney Hurstville (named Spicy Sichuan Hurstville), Melbourne City (named China Chilli Melbourne City) and also on the Adelaide Chinatown (named China Chilli Adelaide) in SA.
Due to the dedication of our experienced chefs and friendly, service minded staff, China Chilli has grown to be a mature, high class and unique restaurant since 2007. Our aim of serving quality food, with friendly service in a welcoming atmosphere continues in all our restaurants. We are devoted to delivering delicious, healthy Sichuan food to our patrons and are eager to receive their comments and advice. After a year’s hard-work and improvement, China Chilli now enjoys the high praise of patrons from many different places. It has also captured the spotlight of The Sydney Morning Herald, Daily Telegraph and BBC radio. We hope our restaurant, along with Sichuan cuisine and Chinese culture will become familiar to more and more people in Australia, we need your feedback and opinions to help us establish one of Australia’s best modern Chinese restaurants.
