Stowaway is Freshwater's "rough luxe" dining destination, with indoor-outdoor seating areas, a pizza parlour and even a boutique florist. The different dining zones mean you can choose your surroundings to suit your mood and the menu is a fusion of Asian cuisine and classic pub grub. Order a "prison plate", where you get what you're given, or try the likes of the "three little piggies" burger, inventive pizzas or a combination of small plates. The beer's cold, the food hearty and the chat is at best oddly comforting. We currently only take lunch bookings on Saturday and Sunday. The rest works on a first come, first serve scenario.
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