Following the success of their Surry Hills venue, Sugarcane's second expansion now calls the beachside Sydney suburb of Coogee home. Taking inspiration from the resorts of Phuket, there is a fresh Asian meets the sea styled atmosphere. The menu continues with the modern Asian seascape theme with a menu adorned with seafood and creative meat dishes of Wagyu carpaccio and scallop ceviche. Match your meal with one of delicious cocktails served from the luxurious bar.
Let your senses be delighted as our team take you on a creative and exciting culinary journey. The venue features Sydney's best sommeliers, bartenders, chefs and of course leading the charge owner and Head Chef Millan Strbac. You can read more all about our team here. It's a serious good time, and one which we cant wait to share with you. Join us for a unique, fun and friendly dining experience that invokes all the life, colour and flavour of exciting South East Asia right here in Sydney. No passport needed to enjoy all that is Sugar Cane.
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