Housed in a two-storey deco in Surry Hills, Surly’s is a newcomer in the growing American dive bar scene. From Parlour Group owner Brody Petersen, the brains behind Riley Street Garage and the Stuffed Beaver, paired with the 20 years of experience of American Chef Brendhan Bennison, Surly’s aim is to bring the true flavours of Southern America to Sydney. Get your soul food fix with a menu consisting of BBQ wings, bacon cheese fries, burgers and BBQ American plates designed to share.
Everybody’s favourite all-American BBQ Restaurant, opened in 2015, offering Sydney an authentic slice of Nashville. Located in the beating heart of Surry Hills, this dive bar is a well-needed escape from the daily grind; where big kids go to play, and the food makes them stay.
Surly’s serves up soul food from the Ole Hickory, a famous commercial fire-box smoker flown in straight from Missouri. Hearty plates of ribs, beef brisket, chicken thigh and pulled pork – smoked in-house over wood – are dished up alongside an epic range of local boutique beers. You’ll also find an impressive cocktail list, where the Old Fashioned and Bloody Caesars sit alongside house creations.
Upstairs, past the epic mural by Sydney Artist, Sindy Sinn, you’ll find Smokey’s Cabin, with shuffleboards and free arcade games against the dark interior, wood panelling and charismatic brown sofas. It’s a place to dance off the BBQ and crunchy hot wings, with live music on offer most nights of the week.
Parking
Specialties
Services
