Modern European dishes and cocktails in a buzzy 2-floor venue with glass frontage and lilac walls.
Enjoying an enviable reputation for modern dining, the Fennel kitchen team, lead by Head Chef Gordon Reynolds specialise in creating dishes from carefully selected, locally sources produce. Our steaks, meats and game come from Donald Russell, seafood from Sutherlands of Portsoy and cheeses from Devenick Dairy.
Whether it's an evening of cocktails, a glass of Prosecco, or wine with your meal, the Fennel front of house team sourced a first class range of drinks to quench your thirst. We are delighted to bring a number of local producers to our shelves with Porter's Gin, Glen Garioch single malt, Deeside craft beers and the infamous Dark Matter rum.
Our expert team at Fennel catering have decades of experience from bespoke weddings, product launches, office lunches and small functions to BBQ's, Hog-roasts and festivals.
Accessibility
- The venue does not have its own car park.
- Full table service is available.
- Some tables are permanently fixed.
- No chairs are permanently fixed.
- No chairs have armrests.
- The nearest table is approximately 3m (3yd 10in) from the main entrance.
- The distance between the floor and the lowest table is 74cm (2ft 5in).
- There is ample room for a wheelchair user to manoeuvre.
- Plastic / takeaway cups are not available.
- Plastic / takeaway cutlery is not available.
- Drinking straws are available.
- Menus are hand held only.
- Menus are not available in Braille.
- Menus are available in large print.
- Picture menus are not available.
- Menus are clearly written.
- Menus are presented in contrasting colours.
- There are accessible toilets within this venue designated for public use.
- The toilet is not for the sole use of disabled people.
- There is pictorial signage on or near the toilet door.
- The accessible toilet is 19m (21yd) from the main entrance.
- The accessible toilet is located at the rear of the venue.
- There is level access to the accessible toilet.
