Romancing the Australian palate with modern Chinese flavours, St Leonard's Szechuan Garden restaurant will have even the most generous soul thinking twice about sharing. So are you feeling gracious? Best you take some friends who also love the art of sharing, well at least food.
Szechuan Garden Restaurant, now locates at 599 Pacific High Way St Leonards, has been well known for a long time in Sydney dining scene. It offers Northern Chinese cuisine with popular Szechuan and Hunan dishes. A variety of wines are available in the restaurant to match any choices of dishes. Szechuan Garden Restaurant provides excellent surroundings and friendly service. It is an ideal place to enjoy a pleasant meal or business lunch. Szechuan Garden Restaurant is open for lunch Monday to Friday and for dinner daily. Fully licensed and BYO wine only. Reservations appreciated on Friday and Saturday nights.
SBS Eating Guide to Sydney 2005 "We have to have the braised pork in the silver foil, Hunan style,” Susie said. 'And the salt and pepper calamari, Spice string beans with pork, Lamb pancakes. A new discovery is Szechuan Chicken in the work, the Hunan specialty known as General Tso (chung tong gai) chicken.' "Saturday nights.
Sydney Morning Herald GFG 2004, Score 13/20, “For more years than any of us care to remember, Szechuan Garden has been firing up the woks just down from the main drag in St Leonards. Not just firing woks, but firings up the palates of gourmands who know that Sichuan food is one of the greatest cuisines from within a country renowned for its cuisines
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