Pronounced "beech'um" The Beauchamp Hotel has been feeding and watering Darlinghurst patrons since 1867. The venue is divided into four distinct bar and dining areas and all have been refurbished in a clean, modern style. The ground floor holds the main bar area, the first floor offers a terrace bar and an al fresco courtyard and the basement contains the moody Velvet Bar. A Modern Australian menu is served throughout the hotel.
Casual dining is available throughout the hotel with snacks & specials available as well as a day-time & night-time menu.
The highest quality ingredients are used, such as grass fed eye fillet of beef, the freshest of fish, prawns and oysters sourced from the markets daily.
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