Success can be a curse but Butcher's Block owner Anthony Karnasiotis has adapted to the popularity of his Wahroonga daytime venue by establishing a nocturnal sibling next door. The Butcher's Apprentice, a fifty-seater in the premises of a former fruit shop, caters to night walkers with small plate, concept dishes and share items like whole pork bellies in the same hearty, rustic tradition as their neighbour. Everything made in house, every day, for you. At the Butcher’s Block Restaurant Wahroonga, we offer you an immersive, yet truly local fine dining experience. We source fresh and local produce from across Australia, continually searching for new ingredients. Never-ending experimentation with flavours and textures leave you refreshed with a new experience, every single time.
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