Formerly Sous Chef at Sydney's renowned Restaurant Balzac, Jeremy Bentley now heads The Devonshire, producing inventive, modern European cuisine. Located in the heart of Sydney's cosmopolitan Surry Hills, this restaurant is the perfect place to enjoy a pre-theatre dinner before a show at the Belvoir. Stylish, intimate dining room hung with ornate mirrors, plating creative Modern Australian cuisine. The Devonshire is a Modern European Restaurant in cosmopolitan Devonshire Street, Surry Hills brought to you by Jeremy Bentley. The Devonshire's philosophy is simple; seriously good, inventive, food which is both accessible and affordable. The Devonshire recently received one Chef's Hat at the SMH Good Food Awards.
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