Merivale's take on a classic Aussie favourite, The Fish Shop is the joint venture of Bistrode CBD Chef Jeremy Strode and Justin Hemmes. The menu features all your fishy favourites while the fitout, inspired by Nantucket and The Hamptons, is fun and lively. An Eastern Suburbs hot spot.
Bringing a taste of the sea to the heart of Potts Point. Working with local, seasonal, and sustainable Australian seafood and produce, The Fish Shop presents mouth-watering dishes and a market list that changes daily to reflect fare sourced from the Sydney Fish Market. Sink into comfortable booth seating and relax with the best of Australian and international wines, expertly curated by Merivale Group Sommelier Franck Moreau. While away time over lunch or dinner, or grab takeaway if you’re on the go. At The Fish Shop, fish are friends and food.
Originally a fashion house, Merivale, owned by the Hemmes family has been established in Australia for 45 years. By 1996 the last of the Merivale fashion stores closed and Merivale became renowned for their commitment to Sydney’s hospitality and entertainment industry.
Merivale, owns and operates over 60 Sydney venues including restaurants, bars, hotels, dedicated meetings & events spaces and multiple leading nightclubs..
Merivale has developed a mantra ‘life less ordinary’ and this is exemplified in all Merivale’s properties, activities and service culture.
Merivale operates over 60 Sydney venues including restaurants, bars, hotels, dedicated meetings & events spaces and multiple leading nightclubs.
Hamptons-style beach-shack eatery serving fancy fish 'n' chips, oysters, seafood dishes and burgers.
