Following the success of their Bronte, Byron Bay and Falls Creek locations, Thee Blue Ducks brings a much loved and welcome food affair to the streets of Sydney's inner suburb of Rosebery. Keeping to their natural and produce rich philosophy of food, the menu is enriched through the use of cooking on the wood fired oven, charcoal pit and Argentinian Grill. Expect a buzzing atmosphere filled with plates of healthy delights inspired by seasonality with mugs of speciality coffee and glasses of craft beers. Canteen in a former Rosella factory with a seasonal menu plus housemade sourdough and focaccia.
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