Sydney's first Tim Ho Wan has newly opened in Chatswood, drawing crowds eager for its delicious Cantonese offerings. Choose from a number of signature dishes including crispy baked BBQ pork buns, steamed prawn dumplings, and the vermicelli rolls doused in sauce. Lauded as the world’s cheapest Michelin-starred restaurant and headed by Eric Koh, former dim sum chef at Mr Wong, the dumplings are sure to be worth the wait.
With several decades of experience in making dim sum, both Chef Mak and Chef Leung joined efforts in building the Michelin-starred brand – Tim Ho Wan. The name is translated from ‘add good luck’ and the single consistent message across the expansion of this brand is to focus on producing affordable, high-quality dim sum. Within a year of opening in 2009, the restaurant was awarded a Michelin star. Utilizing quality ingredients, our dim sum is freshly made-to-order.
We invite you to a way dim sum was meant to be: food so tasty you'll want to share. Tim Ho Wan's cuisine features classic signature dishes and monthly dim sum specials from the culinary traditions, appreciated and loved by all walks of life.
To date, the global expansion has amounted more than 20 outlets in 9 countries including Australia, Hong Kong, Indonesia, Malaysia, Philippines, Singapore, Taiwan and Thailand.
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