You wouldn't know it by the look of the modest entrance or the humble white dining room accented with timber and Japanese artwork, but Toriciya has been serving loyal drinkers and diners from its innocuous spot in Cammeray for more than two decades. The izakaya bar offers immaculate dishes of sushi and sashimi plus more substantial Japanese dishes that are both artful and flavoursome. Pure rice sake is the main game here and there is an extensive and comprehensive list of varietals. Toriciya was established in 1991 as the first authentic Yakitori bar in Sydney and soon became very popular. Yakitori consists of various parts of chicken grilled on bamboo skewers. It is flavoured during cooking either with Tare (soy-based sauce) or with salt alone. Yakitori is one of the most popular Japanese foods and suits the flavours of SAKE & SHOCHU. At Toriciya, a wide variety of other dishes are also offered including Tuna sashimi - Bluefin or Bigeye in winter, potato salad, grilled eggplant, Nikomi-Japanese style beef stew, Wonton, as well as a variety of rice dishes.
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