Vic’s Meat Market at the Sydney Fish Markets is all about the raw experience. The store is full of quality locally-sourced meats, barbequing utensils and condiments. From chicken and grass or grain-fed steaks to wild boar and dry-aged beef, it is really a carnivore’s paradise. Adjacent to the store is a wagyu tasting bar and smoked goods barbeque. Vic’s Premium Quality Meat was established by the father and son team Victor and Anthony Puharich. Vic’s Meat Market is packed with the freshest, best quality meat in Sydney. Our range is massive, from chicken and pasture-fed steaks to charcuterie and housemade sausages. Bringing fresh quality meat from the Butcher straight to the Smokehouse & Grill, our menu showcases both smoked meat and perfectly grilled steaks.
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