Neutral Bay, on Sydney's North Shore, has a reputation for being a little bit posh. But you can take your gloves off if you're dining at Woodland Kitchen and Bar; this is a restaurant that welcomes young and old, without pretences, into its elegant wood-panelled dining room. The menu here is Modern Australian and dominated by the kitchen's fabulous woodfire grill. You don't have to fuss here, just get on with the socialising.
Damian Heads, from Channel 10's Ready Steady Cook, opened Woodland Kitchen with wife Jenni in 2013. Together with their team, they cook over a woodfire grill, bringing a refreshing menu of Modern Australian food they feel proud to serve to you. A casual yet personal service from a friendly, professional front of house team will make for a memorable dining experience.
Dine in the beautifully designed room with rolling wooden ceilings, or have Damian come to cater for you in your home or party venue.
Whether you are celebrating a birthday, christening, graduation, dining with the family or just meeting some friends for lunch or dinner; Woodland is a prefect venue to offer you a great experience.
We can cater for coeliacs - our menu has many gluten free options.
Children are very welcome in the venue. Damian and Jenni have young children themselves, so totally understand the dynamic - there is a specially designed children's menu for those under 10, as well as activity pages to keep the children amused when they order from the menu.
Woodlands couldn't be a more appropriate name for this restaurant. Strips of blonde wood lining the ceiling and wood panelling on the booths lends an elegant, casual vibe to the dining room. The woodfire grill of slow-burning charcoal with ironbark timber that imbues dishes with a delicious smokiness and depth of flavour. This is not a restaurant re-inventing the wheel or jumping on a fad, it is doing simple, quality dishes, well.
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