Walking into Yok Yor is like walking into a bustling Thai construction site but instead of building houses, the hard hatted chefs create delicious Thai meals. The menu is comprehensive, including Thai favourites and more authentic options, for the more adventurous Thai enthusiasts, such as Som Tum Kai Kem (green papaya salad with salted egg).
We trust that you will enjoy the flavours of Thailand’s eldest traditions of authentic food preparation.
Yok Yor was found in Bangkok, the year was 1982. Wanpen Phungsamphan and Watcharin Budtong envisioned a restaurant that would deliver the finest of spices and flavours to each dish that had been passed down through the generations of the family. Thailand is renowned internationally for its attention to detail with even the subtlest of flavours combined with the richest of spices and fresh produce to create outstanding dishes. Yok Yor has replicated the enthusiasm for the perfection of Thai cuisine on Campbell Street, Sydney.
Head chef and co-owner Sittichai Pingsumpant has over 18 years’ experience within the fine art of Thai food preparation. Sittichai was inspired by his families relentless pursuit of not simply preparing food, but preparing a dish that replicated the rich history of Thai cuisine.
“Each dish is created with the influence of traditions passed down through my families passion for authentic Thai food.”
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