Bopha Devi in Docklands is the glamorous brainchild of chef and owner Chan Uoy. The first Cambodian restaurants to open on Melbourne soil, Bopha Devi has established a reputation for delivering a unique dining experience, with a menu inspired by South East Asian cuisine. Dine inside or take a seat at an outdoor table to enjoy the likes of prawn parcels, rice paper rolls and beef salads. Celebrating Khmer food, people, art and heritage. Stylish Cambodian restaurant offering traditional dishes, banquet menus and takeaway options.
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