As the name suggests, Burma Lane brings a contemporary Australian take on Burmese cuisine to the diners of Little Collins Street. The space is impressive, with high ceilings and walls made for hanging art and interesting artefacts. The menu spans from small plates to salads, noodles and mains – try broad bean fritters with vibrant spinach noodles to start, followed by rich goat shoulder curry, with homemade coconut ice-cream to finish. Wines hail from around Australia, with the odd European drop on offer too. Just like the country we take our name from, Burma Lane is all about the unexpected. Hidden away down Little Collins Street in the heart of the Melbourne CBD, we’ve played with our food to bring you creative and new taste sensations from around the world. Burma Lane has taken inspiration from its namesake country to create a collision of flavours that wakes up even the most jaded of palates. Burma’s multicultural melting pot inspires food that’s fun, fresh, and above all, freaking delicious. At Burma Lane we take Australia’s proximity to Asia, and our complex immigrant ancestry, chuck it into one big juicy pot and poke it with a kick-ass big stick. Simmer to let the flavours mingle, and what comes out is a uniquely Melbourne menu that’s not afraid to experiment and defy expectations.
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